Fall Harvest Fair

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Saturday, October 21, 2017
11am-3pm (or until sold out)
Admission: Free!
Organized by NNMCC Auxiliary
 

Loads of fresh Japanese vegetables on sale – Daikon, Nasu, Kabu, Gobo, Napa, Kabocha, Kyuri, Ninjin – 
along with a delicious array of handmade Japanese food –  chow mein, manju, inari, Denver zuke, onigiri, gyoza, and much more.

Proceeds go towards maintaining the Community Kitchen and supporting cultural programming at Nikkei Centre.

This event is presented by the NNMCC Auxiliary.
Anyone wishing to donate produce, please contact Yoshi Hashimoto (1.604.850.7105), Frank Kamiya (604.929.4476) or Kaori Yano (604.321.3397).

poster 2017

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