Just Add Shoyu

A culinary journey of Japanese Canadian cooking

More Than Just A Cookbook – A Culinary and Cultural Journey Through the History of the Japanese Canadian Community

Just Add Shoyu is a 272 page hardcover cookbook, consisting of 83 recipes, 48 anecdotes and stories, and beautiful full colour photographs.
Publishied by the Japanese Canadian Cultural Centre in Toronto in 2010.

Nominated under the Canadian Cuisine Cultural Awards Category in 2011.