Embodying the spirit of ichi-go ichi-e (一期一会)—a treasured, once-in-a-lifetime experience—celebrated Kyoto chef Ryo Imai joins us in Burnaby for two exclusive culinary events this August.
今井亮シェフによる「一期一会」の特別イベント。京都出身の料理家・今井シェフによる和風×カナダテイストの創作料理イベントや、Sake Association of BCとのコラボ日本酒ペアリングをお楽しみいただけます。詳しいメニューや注意事項は各Eventbriteリンクよりご確認ください。
1. Sake × Otsumami: A Special Pairing Experience
Savour premium Japanese sake expertly paired with creative otsumami (bar snacks) crafted by Chef Ryo Imai and presented alongside the Sake Association of BC.
Date & Time: Wednesday, August 19, 2026 | 7:00 PM – 8:30 PM
Location: Nikkei National Museum & Cultural Centre
Fee: $62.37 / Members $50.14 (Ages 19+)
👉 View Details & Register on Eventbrite
2. Fusion Flavors: Chef Ryo Imai from Japan
Watch Chef Imai demonstrate his signature techniques up close as he blends Japanese and Canadian culinary influences in an intimate live demonstration and tasting.
Date & Time: Friday, August 21, 2026
Session 1: 1:00 PM – 3:00 PM
Session 2: 5:00 PM – 7:00 PM
Location: Nikkei National Museum & Cultural Centre
Fee: $73.49 / Members $59.03
Language: Japanese with English translation
👉 View Menu, Details & Register on Eventbrite
About Chef Ryo Imai
Born in Kyoto, Chef Ryo Imai specializes in Chinese and home-style Japanese cuisine. Guided by his motto "Delicious and Fun for Everyone," he is an accomplished cookbook author, television personality, and film culinary supervisor known for making exceptional cooking accessible to all.
