Chocolate Making Workshops

親子でチョコレート作り

Indulge in chocolatey fun this Spring Break! 

Join us for this delightful and delicious workshop hosted by the beloved local chocolatier, Coconama. Learn about chocolate in a fun, hands-on workshop, and discover the secrets behind making delicious truffles together.

For the final touch, you'll roll your truffles in cocoa powder, powdered sugar, and coconut flakes, creating three unique and delicious variations to take home and enjoy.

Each guardian-child pair will create approximately 20 truffles, making this a perfect activity for chocolate lovers of all ages during spring break.

Important Allergy Information:

• The milk chocolate used in this workshop contains milk and soy.
• If participants have allergies to the toppings, adjustments can be made on-site (e.g., selecting only two of the three topping options).

チョコレート作りワークショップ

Unleash your inner chocolatier at this hands-on vegan workshop, where you'll learn to craft chocolate from bean to bar.

Get ready to have some serious fun at this exciting chocolate-making workshop hosted by the beloved local chocolatier, Coconama.

Program Highlights:

• Explore the fascinating journey of cacao beans, from harvest to chocolate.
• Get hands-on experience crafting chocolate “bean-to-bar.”
• Savour exquisite chocolates from around the world.
• Delight in a vegan chocolate-making experience that celebrates the rich flavors of cacao without compromising on taste.

This is a vegan-friendly class: No dairy products will be used.

Indulge your passion for chocolate and sign up today for this unforgettable workshop.