Welcome to Taste of Japan, a special celebration of Japanese culinary heritage held in partnership with the Bite of Burnaby festival.
Our mission is to be a gathering place where everyone—from any background or walk of life—can come together to celebrate Japanese culture. From the delicate artistry of hand-sculpted sweets to the warm comfort of home-style cooking, our workshops offer a welcoming space for food lovers of all ages to explore something new.
You will learn directly from local artisans who are passionate about their craft. Join us as we share the soul food of Japan through time-honoured techniques, seasonal ingredients, and the simple joy of creating and sharing together.
March 2026 Workshop Lineup
Mar 1: Japanese Tea Ceremony – Matcha & Hinamatsuri dolls
Mar 8: Sake & Cheese Pairing – A guided tasting by a Certified Sake Sommelier
Mar 14: Miso Making – Fermentation with Van Koji Foods
Mar 14: Nerikiri Wagashi – Sculpting edible cherry blossoms
Mar 15: Family Onigiri – Family-friendly rice ball making
Mar 20: Chocolate – Spring break truffles & bean-to-bar
Mar 21: Ochazuke – Rice bowls & tea philosophy
Mar 21: Artsushi – Sakura sushi rolls
Mar 22: Sakura Mochi – Traditional spring treats two ways
Mar 29: Handmade Soba – Kneading and hand-cutting noodles
